Ai‐sheng Xiong - Genetic Mutations

Author Information

Aisheng Xiong is affiliated with the State Key Laboratory of Crop Genetics and Germplasm Enhancement at the Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China. He is based in the College of Horticulture at Nanjing Agricultural University, located in Nanjing, China.

Research Contributions

Aisheng Xiong has made significant contributions to the field of genetics, particularly focusing on plant stress responses, carotenoid biosynthesis, and the genetic and physiological mechanisms underlying these processes. His research has extensively covered various aspects of plant biology, including the roles of abscisic acid and calcium signaling during water deficit in garlic, the enhancement of ascorbic acid accumulation and drought resistance in Arabidopsis, and the evolution and breeding of Apiaceae. Xiong has also investigated the carotenoid metabolism in carrots and the dynamic changes in ascorbic acid under different storage conditions in celery. His work employs advanced techniques such as transcriptome analysis and genetic engineering to improve our understanding of plant resilience and nutritional quality.

Aliases

Aisheng Xiong is known by several aliases including A. S. Xiong, A. Xiong, A. -s. Xiong, A Xiong, Ai-sheng Xiong, Ai Sheng Xiong, A.-s. Xiong, Aisheng Xiong, Ai-sheng Xiong.

Publication and Citation Metrics

Citation Count	H-index	Paper Count	Recent Papers (2021-2022)
7991	49	291	Transcriptome Characterization of the Roles of Abscisic Acid and Calcium Signaling during Water Deficit in Garlic (2022) AgGMP encoding GDP-D-mannose pyrophosphorylase from celery enhanced the accumulation of ascorbic acid and resistance to drought stress in Arabidopsis (2022) Origin, evolution, breeding and omics of Apiaceae: a family of vegetables and medicinal plants (2022) Morphological characteristics, anatomical structure, and dynamic change of ascorbic acid under different storage conditions of celery (2022) Overexpression of a carrot BCH gene, DcBCH1, improves tolerance to drought in Arabidopsis thaliana (2021) DcCCD4 catalyzes the degradation of α-carotene and β-carotene to affect carotenoid accumulation and taproot color in carrot (2021) Correlation Analysis Between Carotenoid Cleavage Dioxygenase 7 Gene Expression and Content of β-carotene in Carrot (2021) Comparative transcriptome analysis provides insight into nitric oxide suppressing lignin accumulation of postharvest okra (Abelmoschus esculentus L.) during cold storage (2021) The Accumulation of Lutein and β-Carotene and Transcript Profiling of Genes Related to Carotenoids Biosynthesis in Yellow Celery (2021) AgMYB1, an R2R3-MYB factor, plays a role in anthocyanin production and enhancement of antioxidant capacity in celery (2021)