H. Erdal Ozkan - Genetic Mutations

Author Information

Hakan Ozkan is affiliated with the Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey. His research spans various areas within genetics, with a particular focus on plant genetics and microbial biotechnology.

Research Contributions

Hakan Ozkan has made significant contributions to the fields of plant genetics and microbial biotechnology. His recent works include genome-wide association studies in bread wheat and barley, improving genome-enabled prediction accuracies, and exploring the bioconversion of agricultural waste. Notably, his studies on the domestication of Timopheev's wheat and the development of microbial peptones from waste materials highlight his multidisciplinary approach to genetic research. His work has applications in agriculture, sustainability, and biotechnology.

Aliases

H Ozkan, H. Erdal Ozkan, H. Ozkan, Hakan Ozkan

Publication and Citation Metrics

Publication Count	69
Citation Count	3483
H-index	22

Publications:

Genome-Wide Association Study of Root-Lesion Nematodes Pratylenchus Species and Crown Rot Fusarium culmorum in Bread Wheat

DOI: 10.3390/life12030372

Year: 2022

High accuracy of genome-enabled prediction of belowground and physiological traits in barley seedlings

DOI: 10.1093/g3journal/jkac022

Year: 2022

Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1.

DOI: 10.1016/j.ijbiomac.2021.05.062

Year: 2021

Bioconversion of waste sheep wool to microbial peptone by Bacillus licheniformis EY2

DOI: 10.1002/bbb.2232

Year: 2021

The Independent Domestication of Timopheev’s Wheat: Insights from Haplotype Analysis of the Brittle rachis 1 (BTR1-A) Gene

DOI: 10.3390/genes12030338

Year: 2021

Genomic Prediction of Grain Yield in a Barley MAGIC Population Modeling Genotype per Environment Interaction

DOI: 10.3389/fpls.2021.664148

Year: 2021

The Global Durum Wheat Panel (GDP): An International Platform to Identify and Exchange Beneficial Alleles

DOI: 10.3389/fpls.2020.569905

Year: 2020

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

DOI: 10.22207/jpam.14.2.55

Year: 2020

Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey.

DOI: 10.1099/ijsem.0.004246

Year: 2020

Co-production of Amylase and Protease by Locally Isolated Thermophilic Bacterium Anoxybacillus rupiensis T2 in Sterile and Non-sterile Media Using Waste Potato Peels as Substrate

DOI: 10.1007/s12649-020-00936-3

Year: 2020

Why is Cellular Heterogeneity Important in Genetics?

What are Current Research Trends in Genetic Mutations?

How is Gene Amplification Detected?

How is HbS Diagnosed?

What Types of Chemicals Are Known Mutagens?

How is Sickle Cell Disease Diagnosed?

Are There Limitations to Hemoglobin Electrophoresis?

What Tools Are Used in Phylogenetic Analysis?

How Are These Genetic Mutations Detected?

What is a Substitution Mutation?

Partnered Content Networks

Relevant Topics