What are the Benefits of Genetic Mutations in Agriculture?
Genetic mutations offer several benefits in agriculture:
Increased Yield: Through selective breeding of mutant varieties, farmers can achieve higher crop yields, which are essential for food security. Disease Resistance: Mutant crops can be developed to resist diseases, reducing the need for chemical pesticides. Nutritional Enhancement: Genetic mutations can be used to enhance the nutritional content of crops, addressing deficiencies in human diets. Environmental Adaptation: Crops can be engineered to withstand harsh environmental conditions, such as extreme temperatures or saline soils.
